While processing your own game requires extra effort, it’s a cost-effective option in the long run. Your meat processing needs should determine the type of grinder you invest in, depending on the quantity of meat you’ll be processing at once.
If you’re processing a few deer each year, a large commercial grinder may be unnecessary. In such cases, a small meat grinder like the Game Winner Number 12 offers sufficient power for most home grinding and sausage-making needs.
The Game Winner Number 12 meat grinder, with its multiple stuffing tubes, fine and coarse grinding plates, and compact design, is an attractive option for home butchers interested in processing their own game but don’t rely solely on hunted game for sustenance.
In brief: This budget-friendly meat grinder is an excellent choice for hunters who don’t need to process multiple animals at once but want to make their own sausages or burger meat.
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Electric motor
575W -
Weight
14 lbs. -
Materials
Cast aluminum, stainless steel -
Modes
Grind, stuff, reverse - Includes 8 accessories
- 3 stuffing tubes
- ¼” and 3/16″ grinding plates
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Affordable -
Easy to clean -
Accessories store in stomper
Review of Game Winner Number 12 Meat Grinder
Testing the Game Winner Number 12 Meat Grinder
To assess its speed, consistency, and overall performance, I used the Game Winner Number 12 meat grinder to make several pounds of burger meat from various cuts of venison, slicing the meat into different strip sizes to evaluate its handling of various cuts.
