If you’re searing meat, stir-frying vegetables, or quickly reducing a pan sauce, having a good skillet in your kitchen is crucial.
After over 90 hours of research and testing since 2014, the All-Clad D3 Stainless Fry Pan with Lid 12 Inch, with its tri-ply construction, remains our top pick as the best skillet for your money.
It’s a durable pan that distributes heat very evenly. This All-Clad model garners exceptional praise from professionals, enthusiasts, and home cooks for its performance. Although it comes with a higher price tag, its longevity makes it a worthwhile investment.
Our Recommendations
Our pick
This All-Clad skillet is a proven workhorse with superior heat conduction and durable construction.
Runner-up
Though a whole cut-up chicken crowds the pan, we were won over by the Tramontina skillet’s even heat distribution and comfortable handle.
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Fully clad tri-ply
We recommend fully clad tri-ply pans, where a layer of aluminum is sandwiched between stainless steel and extends to the rims.
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12-inch diameter
A 12-inch pan provides enough cooking area to sear a steak or cook an entire broken-down chicken.
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Sloped sides with a flared lip
Sloped sides accommodate the curved wires of a whisk, making it easier to prepare pan sauces. A flared lip aids in quick moisture evaporation.
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Oven-safe handle
An oven-safe riveted metal handle allows the pan to transition easily from stovetop to oven or broiler.
